NEOH wafer: NEOH Hazelnut Crunch, 12x sugar-free hazelnut wafer, 10+2 free (3 g of countable carbs* per wafer)

NEOH Hazelnut Crunch (often called NEOH Hazelnut Crunch wafers or NEOH wafers) is a wafer filled with hazelnut cream, with no added sugar and a low glycemic index, containing just 3 g of net carbs per wafer. The 10+2 value pack is suitable for low-carb and ketogenic diets. NEOH bars like this Hazelnut Crunch wafer contain 3 g of net carbs per wafer. The NEOH wafer is filled with hazelnut cream and contains no added sugar.

Features and details

• 10+2 free
• classic wafer with hazelnut cream
• palm oil-free
• ZERO Added Sugar: no added sugar
• 3 g of net carbs per wafer
• suitable for low-carb and ketogenic diets

ZERO Added Sugar, amazing taste: NEOH’s hazelnut wafer is ideal for satisfying a sweet craving between meals.

Frequently asked questions

How does Zuckerschmuck calculate net carbs?

For the shop information, we subtract the declared polyols from the carbohydrates. Always compare the same reference quantity, such as 100 g. This is our calculated net-carb figure and not an individual insulin-dosing recommendation.

How do I convert net carbs into KE or BE?

Use the Diabetes KE Calculator from Zuckerschmuck: select an item from the range or enter the value per 100 g, specify the quantity in grams, and the net carbs will be converted into KE and BE; the calculator does not provide a dosing recommendation. One KE corresponds to 10 g of carbohydrates, and one BE to 12 g of carbohydrates.

Is NEOH Hazelnut Crunch suitable for people with diabetes?

“For diabetics” is no longer an official product category for food. What matters is the amount of net carbs, which is 3 g per wafer here.

Ingredients

Wafer with hazelnut cream filling (85%) with no added sugar. With sweeteners. Ingredients: hazelnuts (21%), bulking agent: polydextrose; plant-based fibers (from agave, chicory, corn), wheat flour, plant-based fat (shea, coconut), skimmed milk powder, butterfat, low-fat cocoa powder, sweetener: erythritol; soy flour, emulsifier: lecithins (soy); raising agents: sodium carbonates, salt, flavorings, sweeteners: sucralose (0.05%), acesulfame K (<0.01%).

With sweetener(s), emulsifier(s), flavoring(s), stabilizer(s), humectant(s). May contain traces of tree nuts and peanuts. May contain pieces of shell. May have a laxative effect if consumed excessively. Contains naturally occurring sugar.

Nutrition facts

* Note on carbohydrates: Polyols are listed under carbohydrates in the nutrition table. We calculated the net carbs as follows: carbohydrates minus polyols, as described for sugar substitutes by diabinfo, the diabetes information portal of Helmholtz Munich and the German Diabetes Center. Some polyols are partially digested, so observe how your levels respond.

Please note: During the summer months, the chocolate may melt due to high outdoor temperatures. The higher the outdoor temperature, the higher the temperature inside the package. We cannot accept complaints for this reason.

Goes well with

You can find more low-carb sweets in Low-carb and sugar-free sweets, for example in the book Cooking and baking sugar-free. Learn how sweeteners such as erythritol, sucralose, and acesulfame K differ in the guide Sweeteners compared.

Find the full selection in the collection NEOH bars and chocolate with no added sugar. From the same range: NEOH Milk Choco, keto and low-carb chocolate with no added sugar and 8x NEOH MILKY CHOC bars: 8x milk chocolate bars with no added sugar (1.6 g net carbs/bar). Frequently bought together: NEOH Crisp N Cream, 3x wafers with no added sugar and hazelnut cream filling (3.4 g net carbs per bar).

What does 3g net carbohydrates per bar mean when there are more carbohydrates per serving?

Low-carb products may say "sugar-free" on the packaging, but the carbohydrates listed are usually very high. What does this mean, and how much insulin do I need as a diabetic? Carbohydrates from polyols have no effect on metabolism and do not raise blood sugar levels, so they do not need to be calculated for insulin dosage. In concrete terms, this means: check the packaging to see how many carbohydrates are listed. Subtract the information "of which polyols" from this. This gives you the number you need to consider for insulin dosage.