NEOH MILKY CHOC bars: 8x milk chocolate bars without sugar (1,6 g countable carbs* per bar)
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NEOH MILKY CHOC is a milk chocolate bar with no added sugar: a velvety-soft, creamy milk filling coated in smooth-melting milk chocolate. The value pack of 8 brings plenty of milk and little sugar to your snack drawer, with just 56 kcal and 1.6 g of net carbohydrates per bar. Not just kids love it.
Features and details
- Contents: 8x MILKY CHOC bars (12.5 g each)
- filled milk chocolate with milk filling (60%), no added sugar, with sweeteners
- ZERO Added Sugar: without the extra serving of sugar
- high in fiber (31 g fiber per 100 g)
- just 56 kcal per bar
- 1.6 g net carbohydrates per bar
- Manufacturer: NEOH, Günthergasse 1/6, 1090 Vienna, Austria
Frequently asked questions
How large is one serving?
One bar weighs 12.5 g and provides 56 kcal.
How does Zuckerschmuck calculate net carbohydrates?
For the shop listing, we subtract the stated polyols from the carbohydrates. Always compare the same reference quantity, such as 100 g. This is our calculated net-carb figure and not an individual insulin dosing recommendation.
How do I convert net carbohydrates into KE or BE?
Use the Diabetes KE Calculator from Zuckerschmuck: select an item from the range or enter the value per 100 g, specify the quantity in grams, and the net carbohydrates will be converted into KE and BE; the calculator does not provide a dosing recommendation. One KE corresponds to 10 g of carbohydrates, and one BE to 12 g of carbohydrates.
Nutrition facts
| Average nutritional values | per 100 g | per serving |
|---|---|---|
| Energy | 1883 kJ / 446 kcal | 230 kJ / 56 kcal / 12.5 g |
| Fat | 36 g | 4.5 g |
| of which saturates | 23 g (2.9 g) | |
| Carbohydrates | 19 g | 2.4 g |
| of which sugars | 6.9 g (0.9 g) | |
| of which polyols | 6.3 g (0.8 g) | |
| Fiber | 31 g | 3.8 g |
| Protein | 5.0 g | 0.6 g |
| Salt | 0.24 g | 0.03 g |
* Note on carbohydrates: Polyols are listed under carbohydrates in the nutrition table. We calculated the net carbohydrates as follows: carbohydrates minus polyols, as described by diabinfo, the diabetes information portal of Helmholtz Munich and the German Diabetes Center, for sugar substitutes. Some polyols are partially digested, so observe how your levels respond.
Ingredients: plant-based fiber (from agave, chicory, corn) (19%), whole milk powder (18%), bulking agent: polydextrose; plant-based fat (palm), cocoa butter, sweetener: erythritol; butterfat, cocoa mass, emulsifier: lecithins (soy); flavors, salt, sweeteners: sucralose (0.1%), acesulfame K (<0.01%)
Allergens: Contains milk and soy. May contain traces of tree nuts and peanuts.
Contains naturally occurring sugar.
Goes well with
Find more sugar-free sweets and snacks in our collection Sugar-Free Sweets + Low Carb, and more kid-friendly ideas in the overview Diabetes Accessories for Kids. The Medical ID Card for People with Diabetes "Flowers" is also practical for everyday diabetes management.
From the same range: NEOH Peanut Bar chocolate bar, 10+2 value pack, vegan and with no added sugar and NEOH Milk Chocolate, keto and low-carb chocolate with no added sugar (7.7 g net carbohydrates per 100 g). Frequently bought together: NEOH Crisp N Cream, 3x wafer with no added sugar and hazelnut cream filling (3.4 g net carbohydrates per bar).
How do I calculate insulin for low carb products?
Low-carb products say "sugar-free" on the packaging, but the carbohydrates are usually very high. What does that mean and how much insulin do I need for it? The carbohydrates from polyhydric alcohols have no effect on the metabolism and do not increase blood sugar levels, so they do not need to be calculated in terms of insulin dosage. In concrete terms, this means: you check the packaging to see how many carbohydrates are stated. From that, you subtract the information "of which polyhydric alcohols". The result is the number that you need to take into account in terms of insulin dosage.
How can I pay for my order at Zuckerschmuck®?
We offer various payment options: · PayPal · Credit card · Instant bank transfer · Invoice (Klarna) · Advance payment If you pay by credit card, PayPal, invoice or instant bank transfer, you will automatically be redirected to our partners' payment page.
How do I know if my order has been successfully received by Zuckerschmuck®?
If you receive an order confirmation to the email address you provided, you can be sure that we have successfully received the order. If you do not receive an order confirmation by email, please check your spam folder for an email from “info@zuckerschmuck.com” and consider whether you have completed the order process to the very end. If you have completed the order and still have not received an email, there may be a typo in your email address. In this case, please send us an email to support@zuckerschmuck.com stating the name of the person placing the order. We will be happy to help you.
How long will it take to ship my Sugar Jewelry® order?
We make every effort to deliver your order as quickly as possible. Orders are usually sent to the post office by letter, maxi letter or parcel on the same or next day after payment has been received. Please note: Letters cannot be accepted by packing stations, so always specify a normal home address with a mailbox as the delivery address. If you pay via PayPal and credit card, the credit is usually credited to our account immediately, i.e. we ship the next day. If you pay in advance, it can take a few days, depending on the bank, for the credit to be credited to our account. If you would like to shorten the delivery time, you can send us a screenshot/transfer receipt to info@zuckerschmuck.com. The order will then be prepared for dispatch immediately. If you have received a shipping confirmation and have not received any goods within a week for shipping to Germany, please contact support@zuckerschmuck.com so that we can investigate the matter. If shipping to countries other than Germany, please contact us by email if no delivery has arrived within 14 days of receiving the shipping confirmation. Thank you for your patience!
