Lyn Künstner and 30,500 other people trust in sugar jewelry
Lyn Künstner and 30,500 other people trust in sugar jewelry
Ice Cream Abitur Low Carb - Ice Cream for Diabetics by Frank Goebel
inkl. MwSt.
At some point everyone ends up taking the ice cream exam!
After the overwhelming success of our Ice Cream Abitur class book, we present our eBook Ice Cream Abitur Low Carb - Ice Cream for Diabetics.
Finally, a proper book on ice cream making, in the low-carb version. You have an ice cream maker, and this book shows you what you can do with it!
168 delicious and freezer-friendly low-carb ice cream recipes, sorbets, and milk-cream ice cream, guaranteed to be a success for diabetics and all low-carb fans.
Each individual recipe is finely balanced for the highest taste and best digestibility.
All relevant nutritional values are clearly provided for each recipe.
The book includes our ice cream balance, a tool with a nutritional value calculator that you can easily request by email.
With the ice cream balance you can convert any recipe to your personal desired amount for filling your ice cream maker.
In addition, the theoretical part of the book provides the basis for creating your own low-carb recipes using the ice cream balance.
Our ice cream portfolio continues to grow, offering new recipes that complement this book—all without expensive ready-made powders. Perhaps no other book on the subject on the market offers this.
The theory is explained in an easy-to-understand manner, inspiring you to create your own recipes. Of course, you can also get started right away without much theory and try out the many recipes.
Our Ice-Graduation group on Facebook offers a lively exchange and answers any questions that may arise. So no one is left alone.
Our intern Emil, the first tomcat in the world to graduate from ice cream school, has not only enriched our book Ice Cream Diploma Low Carb - Ice Cream for Diabetics with a great bag of tricks, he also provides delicious recipes from his new cocktail bar and shows how easy it is to make one or two Variegatos for your ice cream, without using expensive ready-made powders.
Our great book Ice Cream Abitur Low Carb - Ice Cream for Diabetics offers all of this.
Have fun and success with it!
Emil and Frank
Publisher
BoD – Books on DemandPage number
27
Weight
434 g
ISBN
978-3-7534-7619-3
Manufacturer address
Europaallee 1
36244 Bad Hersfeld
DE
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