CHOCOLATE CAKE baking mix with xylitol (350g) - only 24g of carbohydra

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Description Details FAQ Reviews

Low-sugar baking mix for making a chocolate cake with sweetener.

100g of finished cake contains only about 24g of carbohydrates or about 2 BE. The carbohydrates from polyhydric alcohols have no effect on the metabolism and do not increase the blood sugar level, so they do not need to be calculated in terms of insulin dosage.

vegan
palm oil free
Rainforest Alliance certified cocoa
without genetic engineering
95% less sugar*
new recipe
sweetened with xylitol

You can never go wrong with chocolate cake! With our low-sugar baking mix without wheat flour, you are guaranteed to make a moist chocolate cake - even if you're in a hurry! Simply add eggs, butter and milk, stir, pour the mixture into a greased loaf or bundt cake tin and put it in the oven. The result after 45 minutes of baking is wonderfully chocolatey, fluffy and very pleasantly sweet thanks to the use of xylitol. 100 g of finished cake contains only around 1.5 g of sugar and around 4.3 g of healthy fiber. By the way, you can also use the Xucker ^® chocolate cake baking mix to bake delicious muffins or brownies. Simply pour the finished mixture into the appropriate baking tins and bake for a shorter time. Perfect for in-between meals, for spontaneous visitors or for children's birthdays for little cake fans! For even more chocolate enjoyment, you can cover the cooled pastries with Xucker® chocolate drops of your choice. Also required: 2 eggs size M, 150g soft butter, 150ml milk. Preparation: 1. Preheat the oven to 180°C (top and bottom heat). 2. Put the butter, milk and eggs in a bowl and mix with a hand mixer on a low setting. Add the baking mix and mix carefully. 3. Mix the dough for about 3-4 minutes on the highest setting until it forms a smooth mass. 4. Grease a loaf tin or line it with baking paper, pour in the dough and spread it evenly. 5. Place on the middle level of the preheated oven and bake for about 45 minutes. Baking times: At 180°C (top and bottom heat): chocolate cake - approx. 45 minutes; muffins and brownies - approx. 20-30 minutes. Tip: Baking behavior can vary slightly depending on the oven, so it is not possible to give an exact baking time down to the minute. You can use a wooden skewer to test whether the cake is baked through. For a delicious vegan chocolate cake, you can use the following additional ingredients instead of eggs, butter and milk: 150ml neutral oil (e.g. sunflower), 150ml oat drink and 70g apple puree. The preparation steps and baking time remain the same. Ingredients: Sweetener: 47.6% xylitol; SPELT FLOUR, 14.1% cocoa powder ¹ , OAT FIBER, baking powder (acidifier: diphosphates; raising agent: sodium hydrogen carbonate; starch), table salt. ¹ Rainforest Alliance certified. Learn more at www.ra.org May contain traces of NUTS, SOY, EGG and MILK. The product naturally contains sugar and is a source of fiber. Country of origin: Made in Germany. Xylitol from China. Storage: Store mixture in a cool, dry place. Protect from heat. Average nutritional values per 100 g:

energy	1201 kJ / 287 kcal
Fat	3.4g
- hereof: saturated fatty acids	1.9g
Carbohydrates	72g
- of which sugar	0.5g
- of which polyhydric alcohols	48g
Dietary fiber	9.2g
protein	6.8g
Salt	0.86g

Note: Excessive consumption may have a laxative effect. Keep away from animals!

A varied and balanced diet and a healthy lifestyle are important.

* Average comparison to commercially available chocolate cake mixes with added sugar.

Sustainability is very important to Xucker GmbH. That is why we work with the Rainforest Alliance. www.rainforest-alliance.org

How do I calculate insulin for low carb products?

Low-carb products say "sugar-free" on the packaging, but the carbohydrates are usually very high. What does that mean and how much insulin do I need for it? The carbohydrates from polyhydric alcohols have no effect on the metabolism and do not increase blood sugar levels, so they do not need to be calculated in terms of insulin dosage. In concrete terms, this means: you check the packaging to see how many carbohydrates are stated. From that, you subtract the information "of which polyhydric alcohols". The result is the number that you need to take into account in terms of insulin dosage.

How can I pay for my order at Zuckerschmuck®?

We offer various payment options: · PayPal · Credit card · Instant bank transfer · Invoice (Klarna) · Advance payment If you pay by credit card, PayPal, invoice or instant bank transfer, you will automatically be redirected to our partners' payment page.

How do I know if my order has been successfully received by Zuckerschmuck®?

If you receive an order confirmation to the email address you provided, you can be sure that we have successfully received the order. If you do not receive an order confirmation by email, please check your spam folder for an email from “info@zuckerschmuck.com” and consider whether you have completed the order process to the very end. If you have completed the order and still have not received an email, there may be a typo in your email address. In this case, please send us an email to support@zuckerschmuck.com stating the name of the person placing the order. We will be happy to help you.

How long does it take to ship my Zuckerschmuck® order?

We make every effort to deliver your order as quickly as possible. Orders are usually sent to the post office by letter, maxi letter or parcel on the same or next day after payment has been received. Please note: Letters cannot be accepted by packing stations, so always specify a normal home address with a mailbox as the delivery address. If you pay via PayPal and credit card, the credit is usually credited to our account immediately, i.e. we ship the next day. If you pay in advance, it can take a few days, depending on the bank, for the credit to be credited to our account. If you would like to shorten the delivery time, you can send us a screenshot/transfer receipt to info@zuckerschmuck.com. The order will then be prepared for dispatch immediately. If you have received a shipping confirmation and have not received any goods within a week for shipping to Germany, please contact support@zuckerschmuck.com so that we can investigate the matter. If shipping to countries other than Germany, please contact us by email if no delivery has arrived within 14 days of receiving the shipping confirmation. Thank you for your patience!