Xylit Vegan Chocolate Coffee – only 4g creditable KH/100g
1,99 €
incl. VAT plus shipping costs
Ausverkauft. Bald wieder verfügbar!
Sugar-reduced vegan chocolate coating with sweetener with chopped and roasted coffee beans. Cocoa: 38% minimum in chocolate content.
- 90% less sugar*
- vegan
- sweetened with xylitol
- cocoa from Rainforest Alliance certified farms
- compostable foil instead of aluminium foil
- without genetic engineering
Content: 0.08 kg
This new vegan chocolate variety with coffee chips is naturally without added sugar and sweetened only with xylitol. Hazelnut pulp and almond paste give it a delicate melting texture – without any animal ingredients! The crunchy coffee chips round off the chocolate experience with a delicious coffee flavour. Our new vegan chocolates are characterised by a full-bodied nougat flavour, a delicate melting and a fine vanilla note. We use compostable foil instead of aluminium to wrap the bar in all varieties of our Xucker chocolates.
Ingredients: sweetener: 34% xylitol; cocoa butter1, cocoa mass1, hazelnut butter, inulin, almond butter, 2.75% roasted coffee (chopped), emulsifier: lecithin (sunflower); salt, natural vanilla flavour.
1 Rainforest Alliance CertifiedTM
May contain traces of other NUTS, MILK and GLUTEN.
Made in a company that also produces chocolate with sugar.
The product naturally contains sugar.
Packaging: Chocolate is wrapped in compostable film; folding box is FSC certified (FSC® Mix certificate).
Storage: Store in a cool, dry place. Protect from heat.
Average nutritional values per 100 g:
| Energy | 2178 kJ / 528 kcal |
| Fat | 43 g |
| – of which saturated fatty acids | 21 g |
| Carbohydrates | 38 g |
| – thereof sugar | 2,3 g |
| – of which polyhydric alcohols | 34 |
| Protein | 84,9 g |
| Salt | 12 g |
Note: May have a laxative effect if consumed in excess. Keep away from animals!
* Average compared to commercially available vegan chocolate couvertures with added sugar.
A varied and balanced diet and a healthy lifestyle are important.
Did you know? According to the Chocolate Ordinance, in order to be called chocolate, it must contain at least 18% cacao butter and at least 14% non-fat dry cocoa solids. By definition, this vegan chocolate is a couverture, as it contains 33.6% cocoa butter and 5.4% non-fat cocoa solids. Why is this so? To achieve an optimal melting and a chocolaty taste similar to that of milk chocolate, even without animal ingredients.
| Weight | 0,1 kg |
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Healthy sweets for low bloodsugar levels and teeth: for people living a healthy lifestyle or diabetics with natural sweeteners like xylitol and xrithrit.
