Xylit Milk Chocolate (Cocoa 38%) – only 10g creditable KH/100g

Sugar-reduced milk chocolate with sweetener and ground vanilla beans. Cocoa: 38% minimum.

• Cocoa from Rainforest Alliance certified farms.
• compostable foil instead of aluminium foil
• without genetic engineering
• 70% less sugar*
• 38% cocoa
• sweetened with xylitol

Content: 0.08 kg

This milk chocolate combines creamy cocoa butter, selected milk powder (contains lactose) and ground vanilla beans with the pleasant sweetness of xylitol to create an extremely smooth-melting chocolate – a classic and an absolute must for chocolate fans. This chocolate is sweetened exclusively with xylitol and contains no added sugar. To protect the flavour of our chocolate, we use compostable foil instead of aluminium.

Ingredients: Sweetener: 32.7% xylitol; cocoa butter1, 13% SAHNE POWDER, 10.5% MILK POWDER, cocoa mass1, BUTTER CREAM, HASEL NUT MARKE, emulsifier: lecithin (sunflower); ground vanilla beans, natural vanilla flavour.

1 Rainforest Alliance CertifiedTM.

May contain traces of other NUTS and GLUTEN.

Manufactured in a company that also produces chocolate with sugar.

The product naturally contains sugar.

Packaging: Chocolate is wrapped in compostable film; folding box is FSC certified (FSC® Mix certificate).

Storage: Store in a cool, dry place. Protect from heat.

Average nutritional values per 100 g:

Energy	2268 kJ / 548 kcal
Fat	44 g
– of which saturated fatty acids	27 g
Carbohydrates	43 g
– thereof sugar	12 g
– of which polyhydric alcohols	33
Protein	7,9 g
Salt	0,25 g

Note: May have a laxative effect if consumed in excess. Keep away from animals!

A varied and balanced diet and a healthy lifestyle are important.

Sustainability is very important to Xucker GmbH. That is why we work together with the Rainforest Alliance.www.rainforest-alliance.org